Our Top Ten Instagram Images October 2017!

The Staff Canteen

Editor 6th November 2017
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Thanks to everyone who took part in our 100,000 Instagram followers competition! All winners have been notified.

If you'd like your pics seen by our huge audience, share them on your Chef+ profile and we'll share the very best on our Instagram. 

1. Welsh lamb rump and rib, baby gem, mint, aubergine

@mattwaldron77

>>> See Matt Waldron's profile and follow him here

2. Goat two ways, sous vide loin, confit boudin shoulder, Parisian carrots, tender stem, charred chanterelle, mango cardamom yogurt, toasted hazelnut

Simon Mealing

>>> Follow Simon Mealing and see more of his dishes

3. Venison, celeriac, parsnip, kale, red wine and chocolate jus

@antwrightchef

>>> See Anthony Wright's profile and follow him here

4. Lamb, dauphinoise, carrot, blackberry, pumpkin seed

@chef_joe_mccarthy

>>> Member of the Month October 2017: Joe Mccarthy

5. Smoked mackerel, beetroots, horseradish yoghurt & sorrel

@grabecki1

>>> Member of the Month August 2016: John Grabecki

6. Banana caramel, blue berries, plantain mousse, banana & plantain macaroon, banana fluid gel and caramelised banana with white chocolate

@chefjasonhoward

>>> Follow Jason Howard and see more of his dishes here

7. Venison tartar, burnt ketchup, pickled kohlrabi and truffle dressing

@georgetannock

>>> See George Tannock's profile and find out more about him 

8. Beetroot carpaccio, crumbled feta, fennel, pickled beetroot, red chard, mint

Igor Cikarev

>>> See more dishes from Igor Cikarev and follow him

9. Duck pithivier, beetroot, goat curd, pickled garlic

Paul Foreman

>>> Follow Paul Foreman and see more of his dishes here

10. Yorkshire beef rump, sweet potato hay, shiitake mushroom, miso diane sauce

@zong_t

>>> Member of the Month December 2016: Zong Tang

If you want to be on November's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download. 

    

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