Who is The Staff Canteen Member of the Month August 2016: John Grabecki

In association with

Here at The Staff Canteen we felt it would be a great idea to show our appreciation to our loyal users, so to honour this we will be featuring a different member every month who we think deserves to be celebrated. This month’s winner is John Grabecki, a member who regularly contributes to our site via the app Chef+. He will also recieve a signed copy of Sat Bains: Too Many Chiefs Only One Indian, a goodie bag from our app sponsors, Essential Cuisine, and The Staff Canteen mug.

We spoke to John to find out more about him...

Current place of work, position and a brief overview of where you have worked before.

I am currently head chef at BNY Mellon which is an investments bank. I look after the private dining rooms in the bank. After working in some smaller restaurants in my home town of St Albans, I moved into London to work at Galvin at Windows with Andre Garrett. I then moved on to Roux at Parliament square with Steve Groves. After Roux at Parliament square I went on to L’Autre Pied, I then went back to work with Joo Won at Galvin at Windows.

What is your cooking style and what can people expect from the food on your menu?

I would say it’s modern with influences from around the world. People could expect something exciting, fun and different.

>>> See John's profile and follow him here

What do you like about The Staff Canteen app and website?

I like The Staff Canteen app as it helps chefs keep up with trends and news in our amazing industry.

What is your favourite dish to cook?

My favourite dish to cook has to be a Sunday roast.

Guilty pleasure: list food item / dish / ingredient that aren’t considered ‘cheffy’ but you love to eat.

Domino’s pizza!

What are your plans for the future?

I’m looking into starting a supper club in my flat in Walthamstow; I’m looking to start it once a month then gradually do it more. Watch this space…

Do you want to be the next member of the month? Download the app now for free and start sharing your images and interacting with other members to be in with a chance of winning!

>>> For Apple: Click here to redirect to the App Store

>>> For Android: Click here to redirect to Google Play

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.