What's Hot on Chef+ December 2017
In association with
We'd like to wish all of our members and their families a very Merry Christmas and a happy New Year.
Here's some individuals who have really stood out to us this month with their uploads:
Onik Minasian
Jonathan Hawthorne
Ben Pope
Top recipe pick of the month
The most popular recipe this month was MasterChef: The Professionals 2017 finalist Jamie Park's Plankton risotto! His risotto is served with roasted stone bass cooked in Iberico ham, roast sweet potato puree and a chicken and thyme sauce.
Member of the Month November 2017
November's Member of the Month is Owen Morrice!
Owen's colourful dishes have gained him quite a following on the Chef Plus app! We love his creativity and how he showcases Scottish produce on his menu. Owen has bagged himself a copy of Kaukasis by Olia Hercules, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!
No 1 The Grange
If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!
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