What's Hot on Chef+ December 2017

The Staff Canteen

In association with

essential cuisineHello from Cooking Towers!

We'd like to wish all of our members and their families a very Merry Christmas and a happy New Year. 

Here's some individuals who have really stood out to us this month with their uploads:

Onik Minasian

Onik Minasian

Jonathan Hawthorne
Jonathan Hawthorne

Ben Pope

Ben Pope

Top recipe pick of the month

Top recipe  - plankton risotto by Jamie Park, MasterChef: The Professionals 2017 finalist,
Plankton risotto

The most popular recipe this month was MasterChef: The Professionals 2017 finalist Jamie Park's Plankton risottoHis risotto is served with roasted stone bass cooked in Iberico ham, roast sweet potato puree and a chicken and thyme sauce.

  • Park work?

Member of the Month November 2017

November's Member of the Month is Owen Morrice!

Owen's colourful dishes have gained him quite a following on the Chef Plus app! We love his creativity and how he showcases Scottish produce on his menu. Owen has bagged himself a copy of Kaukasis by Olia Hercules, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!

Owen Morrice, head chef, No 1 The Grange, Edinburgh
Owen Morrice,
No 1 The Grange

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 

   

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The Staff Canteen

The Staff Canteen

Editor 21st December 2017

What's Hot on Chef+ December 2017