What's Hot on Chef+ March 2018

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Hello from Cooking Towers!

We're still longing for summer here in the UK, but your great images, recipes, videos and news stories are definitely brightening up our days!

Here's our pick of 'ones to watch' this month: 

Ross Sloan

• Follow Ross Sloan and see more of his dishes here

Przemyslaw Langiewicz

• See Przemyslaw Langiewicz's profile and follow him here

Micheal Garrison

• Check out more great dishes from Micheal Garrison on his profile here

Top recipe pick of the month

The most popular recipe this month was Chicken, Ham and Leek Pies by Peter Gray. Perfect for #BritishPieWeek, Peter shared this recipe from the menu at Heston Blumenthal's Michelin-starred restaurant The Hind’s Head in Bray, part of The Fat Duck Group.

• See more pie recipes by professional chefs here

Member of the Month February 2018

February's Member of the Month is Onik Minasian. Originally from Tunbridge Wells, Onik works as a sous chef at Ginger & Fred Restaurant in Nové Město in the Czech Republic. Onik's creative style and Mediterranean influences really make his food stand out from the crowd, and he's built up quite an Instagram following!

• Who is Onik Minasian, sous chef at Ginger & Fred Restaurant?

Onik will receive a copy of Onwards and Upwards by Paul Askew and The Staff Canteen mug!

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download.