Win a copy of The New West Country Cook Book
Thanks to David Griffen, we've three copies of this stunning book packed with beautiful images and recipes up for grabs for three lucky winners!
Whether because the region’s food scene has, on occasion, been dismissed as provincial, pasties or simply Padstow or because of its geographical isolation, there’s a special camaraderie amongst the community of cooks in the South West. This book is testament to this collective spirit.
The New West Country Cook Book is a showcase: not of the top names in the business, although it has them; not of expensive or extraordinary ingredients – as the South West can grow, rear or catch them all; but, more a celebration of the simple beauty and fantastic taste of the best ingredients artfully combined.
17 of the top chefs in the South West UK, including Nathan Outlaw, Tom Kerridge, Michael Caines, Paul Ainsworth and Simon Hulstone plus many more great chefs, brought together in one beautiful hard cover book, with stunning photography by David Griffen. This book will make a great present for any foodie.
- You must title your e-mail "The New West Country Cook Book" with your name and address in the e-mail body.
- One entry per e-mail address: we'll accept your first entry only.
- The competition closes Friday 13th Dec 13at 5:00pm UK time.
- All correct entries will be placed into a hat and drawn with 1st 2nd and 3rd prizes.
- The winners will be announced at 11:00am on Tuesday 17th Dec in this thread and the winners will be e-mailed.
- They have 72-hours to claim their prize, or lose it.
- Postage to the UK mainland is free non UK mainland will be charged at the standard rate.
If you not one of the lucky three, then you can get your hands on a copy here: www.westcountrycookbook.co.uk or Search for 'the New West Country Cook Book' on Amazon.
Competition Rules please read carefully
- The Staff Canteen has 3 books to give away
- The start date will be set to allow all members to enter the competition. This will be Monday December 9th 2013
- Simply e-mail karen@thestaffcanteen.com with the title of the cook book as the subject line with your name and address in the body of the e-mail.
- Any personnel who are employed by either the Staff Canteen or David Griffen or any company directly involved in the publication and distribution of the prize(s) cannot enter the competition and will find their entry invalid.
- Any questions arising from the competition are to be sent by e-mail to karen@thestaffcanteen.com, anyone posting answers within the competition thread link/post, will have their posting removed and their entry will not count.
- To submit your answer, your email MUST have the subject title as per the post and MUST contain your name and address. If any of these elements are missing the entry will not count.
- No answers will be accepted after 5:00pm on Friday 13th December 2014 UK time on the competition closure day.
- Each member is allowed one entry, The Staff Canteen will accept only one entry and in the case where two entries from one member are received only the first entry will be valid.
- Winners will be drawn from a hat on an agreed date which is Tuesday 17th December. The winners will be posted below the competition post send winners will be contacted by e-mail.
- The successful winners MUST reply to The Staff Canteen by e-mail karen@thestaffcanteen.com to accept their prize within 72 hours of the winner’s being posted on the competition thread.
- If the prize is not claimed within the given time period a second draw will take place in the manor of the first one, and a new winner will be chosen.
- The Winner must fully comply with The Staff Canteen rules on competitions and by entering this competition you agree to do so.
- All prizes are non transferable, cannot be sold, auctioned or swapped.
- The Staff Canteen will post the book FOC to UK mainland address, winners outside the UK will be charged at the standard rate
- The Staff Canteen also reserves the right to record the winners through pictures, video and other media sources and use this material in future promotional activity.
For the complete rules please e-mail me
Good luck.
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