1 Michelin star chefs: Gary Foulkes, Cornus
Nestled in London’s bustling St. James’s district, Cornus is a celebration of modern British seafood, where elegant, ingredient-led cooking takes centre stage.
Helmed by acclaimed chef Gary Foulkes, Cornus focuses on sustainably sourced fish and shellfish, presented with precision, finesse, and vibrant seasonal accompaniments.
With a reputation for purity of flavour and impeccable technique, Cornus offers a sophisticated yet relaxed dining experience, where the best of British coastal produce is brought to life on the plate.
About Gary
Gary Foulkes took over the kitchen at Cornus, bringing with him over two decades of experience in some of the UK’s most prestigious Michelin-starred kitchens.
He earned his own Michelin star during his time as executive chef at Angler, where he was celebrated for his beautifully composed seafood dishes and a meticulous approach to flavour. Gary’s culinary journey also includes time spent alongside industry legends at The Square, La Trompette, and Richard Corrigan at Lindsay House, where he developed his passion for precise, elegant cookery.
He said: “Cornus is about letting exceptional ingredients shine. Great seafood needs little interference—just care, attention, and respect for the product. That’s what we do
here every day.”
Signature Dishes
The menu at Cornus showcases the very best sustainably sourced seafood from British waters, supported by seasonal produce and clean, vibrant flavours.
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Hand-Dived Scallops, Smoked Eel, and Apple: Sweet, plump scallops paired with rich smoked eel and a sharp apple dressing for perfect balance.
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Native Lobster with Shellfish Emulsion and Sea Herbs: A celebration of British lobster, served with a deeply flavoured shellfish emulsion and coastal herbs.
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Line-Caught Turbot, Morels, and Wild Garlic: A pristine cut of turbot, complemented by earthy morels and the freshness of seasonal wild garlic.
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Cornish Strawberry and Buttermilk Tart: A light, refreshing finish that captures the essence of British summer produce.
Michelin Reputation
The Michelin Guide describes Cornus as “a refined seafood destination where the quality of the produce takes centre stage. Dishes are elegantly composed and technically flawless, showcasing the kitchen’s deep respect for seasonal and sustainable ingredients.”
“Seafood lovers will delight in the purity of flavours and expertly balanced dishes, while the service team delivers warm, attentive hospitality, making Cornus a standout experience for London dining.”
Other Michelin Star Chefs
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