Market Report - UK seasonal update 29 August 2016

The Staff Canteen

IN ASSOCIATION WITH

This week's market report from Wild Harvest features cep, muscat grapes and white beetroots as well as a whole host of other fruit and vegetables currently in season which you can see below:

Wild Mushrooms & Truffles

Some affordable variety from Romania almost completes our Autumn/Winter mushroom collection.

With a couple of notable exceptions being the autumn chanterelle and giant puffball, which need rain to be encouraged to surface. 

  • Girolles-Russia & Scotland
  • Pied de mouton-Romania
  • Trompette-Romania
  • Cep-Sliced from Romania to guard against infestation 

 

Summer truffles are now past their best and prices are going up. I suspect a gap of fresh truffle supply is imminent. This only lasts for a week or two normally before the Autumn truffles start, which overlap with the mighty black Winter/Perigord truffles. 

Fruits

With modern market forces it’s rare that a crop can be considered both luxurious and affordable. The Bursa black fig variety from Turkey can claim that status. These dumpy blue/black fruits have depth of flavour, exotic looks and sugar content. We have had a couple of weeks of patchy availability and quality. They are now flowing nicely and represent superb value for money. 

This week marks the start of three fruits which have not been bred too far from their wild origins. As a result the fruits are small and acidic rather than large and full of sugar. Not sold?

Careful preparation of crab apples, elderberries and damsom plums can provide perfect foils to rich game dishes and wild mushrooms for example. 

Enough said. Here are some exceptionally good fruity seasonal treats not covered above:- 

  • Muscat grapes
  • Strawberry grapes
  • Greengage plums
  • Mirabelle plums
  • Cob nuts
  • Apricots
  • Peaches
  • Nectarines
  • Charentais melons
  • Mara des bois strawberries
  • Tomatoes galore

 Vegetables

The French were less keen than the English to forget about turnips when the spud came back from South America.

The boule d’or turnip is much loved there (think of Baldrick Black Adder fans) for it’s golden hue and sweet, mild nature.

Enough marketing blurb it’s nice and we are selling it.

 White beetroots are back on the availability list, as are lovely sweet onions from Cervennes.

The latter being perfect raw, or as the star of a savoury tart. 

Here are some other notable vegetable nibbles in bullet pointed brevity:- 

  • Swiss & rainbow chard
  • Coco blanc AOP beans
  • Borlotti beans
  • Sweetcorn
  • Peas and broad beans
  • Yellow long beans
  • Black cabbage
  • Red meat and pink China radish
  • Mixed coloured kale
  • Coloured & romanseco cauliflowers

Game

Grouse prices are falling and are due to settle by the end of the week/start of the next when mallard and partridge come into season, and provide competition for the game pound.

Woodalls Promo

If you have toyed with the idea of presenting English charcuterie September is the month to do it.

We have joined forces with our supplier Woodalls to offer significant discounts across their ham and salami range.

 

This includes 3 new salamis. 

  • Spicy Cumberland
  • Norfolk mustard
  • Black pepper & garlic

8 generations of Woodall family experience translates into consistently excellent cured meats.

Call in on 020 7498 5397 to speak to the team about what other treats we have in store for you today. Visit the website here.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 29th August 2016

Market Report - UK seasonal update 29 August 2016

IN ASSOCIATION WITH