Speaking about experimenting with flavours, Liam Bennet, inspired by the success of ‘cronut’- a mixture of half croissant and doughnut, created the ‘dausage’- a sausage filled with the choice of jam or custard. Liam says that despite the idea not being perceived well at the beginning, once people try it they love it. Curious to taste it? The owner is now working on plans to expand his business nationwide.
New Record
A new record was set for the most sausages produced in one minute. The record was made by Alistair Paul from A and I Quality Butchers in Inverness, who managed to produce 36 sausages in one minute. The purpose of the event was to raise awareness over the commitment and skills of local butchers.
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