Emborg-
Ernst Van Zyle Too Many Chiefs Only One Indian,
Sat Bains-
Daniel Doherty, Ernst Van Zyle, Adam Smith Magic Chocolate, Franz Ziegler-
John Costello Eleven Madison Park The Cookbook, Daniel Humm-
Ernst Van Zyle, Adam Smith
Excellent service top 10
Sailors Thai, Sydney- Stephanie Little The French Laundry, California- Stephanie Little, Paulo de Tarso Chanes The Dorchester, London- Emmanuel Landre Restaurant Gordon Ramsay, London- Emmanuel Landre The Ledbury, London- Peter Klimcsak, Paulo de Tarso Chanes Galvin at Windows, London- Peter Klimcsak Le Gavroche, London- Diego Masciaga Daniel Boulud Restaurant, New York- Paulo de Tarso Chanes Gleneagles Hotel, Scotland- Will Smith The Square, London, Phil Howard- Paulo de Tarso Chanes
Desert island desserts top 10
Sticky toffee pudding and custard- Peter Joyner, Daniel Pearse Lemon tart- Paul Young, Simon Jenkins, Daniel Pearse Chocolate soufflé- Simon Jenkins Rhubarb crumble and custard- Simon Jenkins Oven baked rice pudding- Simon Jenkins Lemon meringue pie- Peter Joyner Eton mess- Peter Joyner Chocolate brownie- John Costello, Peter Joyner Apple Crumble- Daniel Pearse Tarte tatin with ice cream- Rosio Sanchez What have been your guilty food pleasures this year or a top restaurant experience that you can't forget?
