10 day dry aged Thirlmere duck glazed in Illawarra plum | salt baked beets | radicchio | red amaranth

10 day dry aged Thirlmere duck glazed in Illawarra plum | salt baked beets | radicchio | red amaranth
Simon Evans

Simon Evans

Head Chef 21st August 2018

10 day dry aged Thirlmere duck glazed in Illawarra plum | salt baked beets | radicchio | red amaranth