24 h sous vide and char grilled octopus•pea/fennel puree•pork skin crumble with smoked paprika•poached carrot•parsnip medallions...

24 h sous vide and char grilled octopus•pea/fennel puree•pork skin crumble with smoked paprika•poached carrot•parsnip medallions...
Saša Vojnović

Saša Vojnović

Sous Chef 13th November 2018

24 h sous vide and char grilled octopus•pea/fennel puree•pork skin crumble with smoked paprika•poached carrot•parsnip medallions...