28 days dry aged rib eye•potato/brie cheese espuma•black truffle•baby carrot/cauliflower•veal demi w pickled mustard seeds•black salt...

28 days dry aged rib eye•potato/brie cheese espuma•black truffle•baby carrot/cauliflower•veal demi w pickled mustard seeds•black salt...
Saša Vojnović

Saša Vojnović

Sous Chef 11th January 2019
Saša Vojnović

Saša Vojnović

Sous Chef

28 days dry aged rib eye•potato/brie cheese espuma•black truffle•baby carrot/cauliflower•veal demi w pickled mustard seeds•black salt...

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.