King crab with Manjimup black truffle emulsion, ginger mayonnaise, tempura seaweed and Korean pear with dill and yellow buttercups

King crab with Manjimup black truffle emulsion, ginger mayonnaise, tempura seaweed and Korean pear with dill and yellow buttercups
King crab with Manjimup black truffle emulsion, ginger mayonnaise, tempura seaweed and Korean pear with dill and yellow buttercups
Darren Watson

Darren Watson

Executive Chef 3rd August 2018

King crab with Manjimup black truffle emulsion, ginger mayonnaise, tempura seaweed and Korean pear with dill and yellow buttercups