Roast duck breast, confit leg filled carrots, carrot purée, dill and carrot top pesto, dill and mint chimichurri sauce, Chinese five spice jus

Roast duck breast, confit leg filled carrots, carrot purée, dill and carrot top pesto, dill and mint chimichurri sauce, Chinese five spice jus
Darren Watson

Darren Watson

Executive Chef 18th August 2018

Roast duck breast, confit leg filled carrots, carrot purée, dill and carrot top pesto, dill and mint chimichurri sauce, Chinese five spice jus