Apricot and ginger bread pudding - bbq peaches - smoked pistachio nuts - natural yoghurt and local honey.

Apricot and ginger bread pudding - bbq peaches - smoked pistachio nuts - natural yoghurt and local honey.
Gareth Wharton

Gareth Wharton

Sous Chef 29th July 2018
Gareth Wharton

Gareth Wharton

Sous Chef

Apricot and ginger bread pudding - bbq peaches - smoked pistachio nuts - natural yoghurt and local honey.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.