Black Angus Brisket with Veal Glazing, Chutney of Mustard and Mango, Summer Vegetables with Garam Masala, Beech Mushrooms.

Black Angus Brisket with Veal Glazing, Chutney of Mustard and Mango, Summer Vegetables with Garam Masala, Beech Mushrooms.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 5th August 2018

Black Angus Brisket with Veal Glazing, Chutney of Mustard and Mango, Summer Vegetables with Garam Masala, Beech Mushrooms.