‘Black Forest’ mk2 Chocolate dacquoise, Chantilly cream, cherry gel ‘mushrooms’ , dark chocolate soil, cherry pannacotta, macerated local cherries @moonrakerhotel

‘Black Forest’ :cherries: mk2
Chocolate dacquoise, Chantilly cream, cherry gel ‘mushrooms’ :mushroom:, dark chocolate soil, cherry pannacotta, macerated local cherries @moonrakerhotel
‘Black Forest’ :cherries: mk2
Chocolate dacquoise, Chantilly cream, cherry gel ‘mushrooms’ :mushroom:, dark chocolate soil, cherry pannacotta, macerated local cherries @moonrakerhotel
‘Black Forest’ :cherries: mk2
Chocolate dacquoise, Chantilly cream, cherry gel ‘mushrooms’ :mushroom:, dark chocolate soil, cherry pannacotta, macerated local cherries @moonrakerhotel
‘Black Forest’ :cherries: mk2
Chocolate dacquoise, Chantilly cream, cherry gel ‘mushrooms’ :mushroom:, dark chocolate soil, cherry pannacotta, macerated local cherries @moonrakerhotel
Damien Wager

Damien Wager

Pastry Chef 20th July 2018

‘Black Forest’ mk2 Chocolate dacquoise, Chantilly cream, cherry gel ‘mushrooms’ , dark chocolate soil, cherry pannacotta, macerated local cherries @moonrakerhotel