Black steamed Bao (made with squid ink) with cured pork belly, pickled carrot/radish/cucumber, crispy shallot, pork cracking, crushed peanut, sweetened hoisin and cilantro

Black steamed Bao (made with squid ink) with cured pork belly, pickled carrot/radish/cucumber, crispy shallot, pork cracking, crushed peanut, sweetened hoisin and cilantro
Michelle Tran

Michelle Tran

Student Chef 23rd January 2019

Black steamed Bao (made with squid ink) with cured pork belly, pickled carrot/radish/cucumber, crispy shallot, pork cracking, crushed peanut, sweetened hoisin and cilantro