Blue eye cod with buttered asparagus tumerac chats pickled onion and dill aioli garnished with micro lemon and mine

Blue eye cod with buttered asparagus tumerac chats pickled onion and dill aioli garnished with micro lemon and mine
Daniel Roberts

Daniel Roberts

Chef de Partie - Junior 15th October 2018

Blue eye cod with buttered asparagus tumerac chats pickled onion and dill aioli garnished with micro lemon and mine