Brunch - Poached egg, purée of butternut with vanilla and clementine, candied bacon, marinated carrots and herbs in lemon and clementine juice, toasted bread

Brunch - Poached egg, purée of butternut with vanilla and clementine, candied bacon, marinated carrots and herbs in lemon and clementine juice, toasted bread
Pierre Farah

Pierre Farah

Other 12th March 2019

Brunch - Poached egg, purée of butternut with vanilla and clementine, candied bacon, marinated carrots and herbs in lemon and clementine juice, toasted bread