Butter poached skate wing with torched pistachio crust | Watercress/anchovy vs. carrot/aji amarillo purées | pistachio oil | lemon

Butter poached skate wing with torched pistachio crust | Watercress/anchovy vs. carrot/aji amarillo purées | pistachio oil | lemon
Sean @sdk_eats

Sean @sdk_eats

Other 10th April 2019
Sean @sdk_eats

Butter poached skate wing with torched pistachio crust | Watercress/anchovy vs. carrot/aji amarillo purées | pistachio oil | lemon

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.