Charred smoked Irish salmon. Flavours of beetroot, apple and celery.

Charred smoked Irish salmon.
Flavours of beetroot, apple and celery.
Charred smoked Irish salmon.
Flavours of beetroot, apple and celery.
Simon Higgins

Simon Higgins

Head Chef 24th March 2019
Simon Higgins

Simon Higgins

Head Chef

Charred smoked Irish salmon. Flavours of beetroot, apple and celery.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.