Chateaubriand steak with beetroot in honey crust

Chateaubriand steak with beetroot in honey crust:thumbsup::yum:
Vladimir Topor

Vladimir Topor

Chef de Partie 4th December 2018
Vladimir Topor

Vladimir Topor

Chef de Partie

Chateaubriand steak with beetroot in honey crust

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.