Chocolate browine, hazelnut praline cream, chocolate crumble, blood orange sorbet.

Chocolate browine, hazelnut praline cream, chocolate crumble, blood orange sorbet.
Onik Minasian

Onik Minasian

Sous Chef 16th December 2018
Onik Minasian

Onik Minasian

Sous Chef

Chocolate browine, hazelnut praline cream, chocolate crumble, blood orange sorbet.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.