Cured and charred coley, roast spiced courgette, both glazed with sweet pepper and roast chicken butter, sweet potato, chilli and saffron purée, pine nuts and pomegranate.

Cured and charred coley, roast spiced courgette, both glazed with sweet pepper and roast chicken butter, sweet potato, chilli and saffron purée, pine nuts and pomegranate.
Owen Morrice

Owen Morrice

Head Chef 27th April 2019

Cured and charred coley, roast spiced courgette, both glazed with sweet pepper and roast chicken butter, sweet potato, chilli and saffron purée, pine nuts and pomegranate.