Duck breast, seared candy beetroot confit in beef fat, caramelised celariac purée, smoked beetroot and bramble vinaigrette, barley crackers dunken raisens

Duck breast, seared candy beetroot confit in beef fat, caramelised celariac purée, smoked beetroot and bramble vinaigrette, barley crackers dunken raisens
Owen Morrice

Owen Morrice

Head Chef 12th January 2019

Duck breast, seared candy beetroot confit in beef fat, caramelised celariac purée, smoked beetroot and bramble vinaigrette, barley crackers dunken raisens