Dutch Wagyu Tartar, Ginger, Miso, Glaced Organic Carrots, Marinated Shiitake, Fresh Wasabi, Radish.

Dutch Wagyu Tartar, Ginger, Miso, Glaced Organic Carrots, Marinated Shiitake, Fresh Wasabi, Radish.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 24th October 2018

Dutch Wagyu Tartar, Ginger, Miso, Glaced Organic Carrots, Marinated Shiitake, Fresh Wasabi, Radish.