Edinbane Rhubarb and Custard. Carpaccio and sorbet made with rhubarb grown 200 yards down the road from the Restaurant . Custard and brioche doughnut made with eggs laid by the hens 50 yards up the road from the Restaurant

Edinbane Rhubarb and Custard.       

Carpaccio and sorbet made with rhubarb grown 200 yards down the road from the Restaurant .       

Custard and brioche doughnut made with eggs laid by the hens 50 yards up the road from the Restaurant
Calum Montgomery

Calum Montgomery

Executive Chef 10th April 2019

Edinbane Rhubarb and Custard. Carpaccio and sorbet made with rhubarb grown 200 yards down the road from the Restaurant . Custard and brioche doughnut made with eggs laid by the hens 50 yards up the road from the Restaurant