Entrecotê, roasted cauliflower, turnips three ways, blanched, pickled and raw, pickled cauliflower in cherry vinegar and beet juice.

Entrecotê, roasted cauliflower, turnips three ways, blanched, pickled and raw, pickled cauliflower in cherry vinegar and beet juice.
Entrecotê, roasted cauliflower, turnips three ways, blanched, pickled and raw, pickled cauliflower in cherry vinegar and beet juice.
Dave García

Dave García

Sous Chef 16th August 2018

Entrecotê, roasted cauliflower, turnips three ways, blanched, pickled and raw, pickled cauliflower in cherry vinegar and beet juice.