VISIT ESSENTIAL CUISINE AT THE RESTAURANT SHOW 2012

VISIT ESSENTIAL CUISINE AT THE RESTAURANT SHOW 2012
Essential Cuisine

Essential Cuisine

Standard Supplier 21st August 2012
Essential Cuisine

Essential Cuisine

Standard Supplier

VISIT ESSENTIAL CUISINE AT THE RESTAURANT SHOW 2012

Visitors to the Essential Cuisine stand H101 at The Restaurant Show 2012 (8th – 10th October) will be able to go back to basics and build the right foundations for any dish. Our comprehensive range of gluten free stocks will be available to sample at stand H101 during The Restaurant Show. They have low fat levels, offer a high yield, are appropriately seasoned and contain no MSG. Stocks are one of the cornerstones of a good kitchen; they are a key ingredient in your recipe, delivering depth and balance of flavour in the final dish, so don’t compromise on taste and quality. Essential Cuisine Premier Veal, Lamb and Chicken Jus will also be available to sample, offering the quality of a traditional 5 star jus in minutes, so you need never run out. Our versatile jus have the meaty taste, viscous feel and the mirror-like sheen of a traditional jus - but can be made up in a fraction of the time. Makes just as much as you need, and removes the need for costly sourcing and preparation of veal and lamb bones. We strive to re-create the taste and performance of a kitchen-made product, giving the professional chef the confidence to focus on the final dish. Come along to stand H101 at The Restaurant Show at Earl’s Court 2, London from 8th - 10th October, to meet the team and sample our ranges of Stocks, Jus, and much much more.
We also look forward to supporting the North West Young Chef of the Year, Lewis Gallagher, in his bid to become National Young Chef of the Year on Tuesday 9th October.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.