Visitors to the Essential Cuisine stand H101 at The Restaurant Show 2012 (8th – 10th October) will be able to go back to basics and build the right foundations for any dish. Our comprehensive range of gluten free stocks will be available to sample at stand H101 during The Restaurant Show. They have low fat levels, offer a high yield, are appropriately seasoned and contain no MSG. Stocks are one of the cornerstones of a good kitchen; they are a key ingredient in your recipe, delivering depth and balance of flavour in the final dish, so don’t compromise on taste and quality. Essential Cuisine Premier Veal, Lamb and Chicken Jus will also be available to sample, offering the quality of a traditional 5 star jus in minutes, so you need never run out. Our versatile jus have the meaty taste, viscous feel and the mirror-like sheen of a traditional jus - but can be made up in a fraction of the time. Makes just as much as you need, and removes the need for costly sourcing and preparation of veal and lamb bones. We strive to re-create the taste and performance of a kitchen-made product, giving the professional chef the confidence to focus on the final dish. Come along to stand H101 at The Restaurant Show at Earl’s Court 2, London from 8th - 10th October, to meet the team and sample our ranges of Stocks, Jus, and much much more.
We also look forward to supporting the North West Young Chef of the Year, Lewis Gallagher, in his bid to become National Young Chef of the Year on Tuesday 9th October.
