Eton Mess Magnum, blueberry ice cream dipped in ruby chocolate, berry purée, vanilla cream, meringues, mixed fruit, lemon balm ‍

Eton Mess Magnum, blueberry ice cream dipped in ruby chocolate, berry purée, vanilla cream, meringues, mixed fruit, lemon balm :man_tone1:‍:cooking::strawberry::icecream::grin:
Scott Judson

Scott Judson

Head Chef 18th September 2018
Scott Judson

Scott Judson

Head Chef

Eton Mess Magnum, blueberry ice cream dipped in ruby chocolate, berry purée, vanilla cream, meringues, mixed fruit, lemon balm ‍

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