Fir cured mackerel, torched & tartare - spruce pickles, braised salsify, smoked pine water sorbet

Fir cured mackerel, torched & tartare - spruce pickles, braised salsify, smoked pine water sorbet
Ross Chatburn

Ross Chatburn

Head Chef 7th August 2018

Fir cured mackerel, torched & tartare - spruce pickles, braised salsify, smoked pine water sorbet