Flank steak tartare, white asparagus puree, fried quail egg, green asparagus, wild garlic mayonnaise

Flank steak tartare, white asparagus puree, fried quail egg, green asparagus, wild garlic mayonnaise :seedling::seedling::seedling::seedling:
Onik Minasian

Onik Minasian

Sous Chef 30th March 2019

Flank steak tartare, white asparagus puree, fried quail egg, green asparagus, wild garlic mayonnaise