Fried chicken and Johnny Cake, bourbon maple, honet hot

Fried chicken and Johnny Cake, bourbon maple, honet hot
Ramon Tomasini

Ramon Tomasini

Executive Chef 14th January 2019
Ramon Tomasini

Ramon Tomasini

Executive Chef

Fried chicken and Johnny Cake, bourbon maple, honet hot

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.