Glazed Longhorn beef tongue( braised, compressed,seared and glace) Bavette, Heirloom tomatoes and vinaigrette with walnuts.

Glazed Longhorn beef tongue( braised, compressed,seared and glace) Bavette, Heirloom tomatoes and vinaigrette with walnuts.
Rheberson Britto

Rheberson Britto

Sous Chef 13th January 2019

Glazed Longhorn beef tongue( braised, compressed,seared and glace) Bavette, Heirloom tomatoes and vinaigrette with walnuts.