Goat Cheese Crème Brûlée, Rye Bread Ice Cream, "Hangop" of Goat Curd, Crunchy Walnuts. Dessert (throwback).

Goat Cheese Crème Brûlée, Rye Bread Ice Cream, "Hangop" of Goat Curd, Crunchy Walnuts. Dessert (throwback).
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 9th March 2019

Goat Cheese Crème Brûlée, Rye Bread Ice Cream, "Hangop" of Goat Curd, Crunchy Walnuts. Dessert (throwback).