Half roast poussin, grilled with a fermented asparagus, hazelnut and wild garlic pesto, Scottish asparagus, chicken, leek, pea and ham velute, sour cream and jus.

Half roast poussin, grilled with a fermented asparagus, hazelnut and wild garlic pesto, Scottish asparagus, chicken, leek, pea and ham velute, sour cream and jus.
Owen Morrice

Owen Morrice

Head Chef 17th May 2019

Half roast poussin, grilled with a fermented asparagus, hazelnut and wild garlic pesto, Scottish asparagus, chicken, leek, pea and ham velute, sour cream and jus.