Herb crusted pheasant stuffed with wild mushroom. Black pudding roast potato, cep custard, cranberry and orange chutney, pickled girolles, pheasant jus.

Herb crusted pheasant stuffed with wild mushroom. Black pudding roast potato, cep custard, cranberry and orange chutney, pickled girolles, pheasant jus.
Simon Higgins

Simon Higgins

Head Chef 12th October 2018

Herb crusted pheasant stuffed with wild mushroom. Black pudding roast potato, cep custard, cranberry and orange chutney, pickled girolles, pheasant jus.