Hokkaido scallops, foie gras, popcorn polenta, beetroot, pink grapefruit seafood emulsion

Hokkaido scallops, foie gras, popcorn polenta, beetroot, pink grapefruit seafood emulsion
Paul McLoughlin

Paul McLoughlin

Executive Chef 22nd September 2018

Hokkaido scallops, foie gras, popcorn polenta, beetroot, pink grapefruit seafood emulsion