Hokkaido Scallops , Green Tomato Emulsion , roasted potato and cauliflower with white hominy, Fresno peppers , Garnish with Crispy Tasso ham and chili oil

Hokkaido Scallops , Green Tomato Emulsion , roasted potato and cauliflower with white hominy, Fresno peppers :hot_pepper:, Garnish with Crispy Tasso ham and chili :hot_pepper: oil
Ramon Tomasini

Ramon Tomasini

Executive Chef 19th February 2019

Hokkaido Scallops , Green Tomato Emulsion , roasted potato and cauliflower with white hominy, Fresno peppers , Garnish with Crispy Tasso ham and chili oil