Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi

Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi
Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi
Tom Moore

Tom Moore

Head Chef 26th March 2019
Tom Moore

Tom Moore

Head Chef

Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi

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