Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi

Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi
Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi
Tom Moore

Tom Moore

Sous Chef - Senior 26th March 2019

Lamb loin/crispy belly in anchovy crumb/glazed sweetbread/pea jelly/pea and nettle fricasse/pea purée/lamb jus/mint oil/pea dust/nettle gnocchi