Lamb rump- smoked albergine charcoal puree-coriander yoghurt/oil- pomegranate- candied/dehydrated/crispy apricot-harissa jus.

Lamb rump- smoked albergine charcoal puree-coriander yoghurt/oil- pomegranate- candied/dehydrated/crispy apricot-harissa jus.
Rheberson Britto

Rheberson Britto

Sous Chef 22nd February 2019

Lamb rump- smoked albergine charcoal puree-coriander yoghurt/oil- pomegranate- candied/dehydrated/crispy apricot-harissa jus.