Lambay crab and ginger salad. Compressed watermelon, dashi jelly, avocado and wasabi sorbet.

Lambay crab and ginger salad. 
Compressed watermelon, dashi jelly, avocado and wasabi sorbet.
Lambay crab and ginger salad. 
Compressed watermelon, dashi jelly, avocado and wasabi sorbet.
Simon Higgins

Simon Higgins

Head Chef 3rd August 2018
Simon Higgins

Simon Higgins

Head Chef

Lambay crab and ginger salad. Compressed watermelon, dashi jelly, avocado and wasabi sorbet.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.