Lightly cured and charred line caught mackerel, smoked cauliflower purée, butter roast romenesco, shaved raw cauliflower , cauliflower leaf crisp, raisen and caper relish.

Lightly cured and charred line caught mackerel, smoked cauliflower purée, butter roast romenesco, shaved raw cauliflower , cauliflower leaf crisp, raisen and caper relish.
Owen Morrice

Owen Morrice

Head Chef 2nd September 2018

Lightly cured and charred line caught mackerel, smoked cauliflower purée, butter roast romenesco, shaved raw cauliflower , cauliflower leaf crisp, raisen and caper relish.