Lightly salted, grilled stonebass, beans in an onion velute, chorizo crumb, chorizo aiolli, chorizo oil, roast shallot dusted in burnt onion powder. Another view.

Lightly salted, grilled stonebass, beans in an onion velute, chorizo crumb, chorizo aiolli, chorizo oil, roast shallot dusted in burnt onion powder.


Another view.
Owen Morrice

Owen Morrice

Head Chef 23rd December 2018

Lightly salted, grilled stonebass, beans in an onion velute, chorizo crumb, chorizo aiolli, chorizo oil, roast shallot dusted in burnt onion powder. Another view.