Lobster, sea urchin-squid ink millefeuille, caviar, asparagus, pink grapefruit

Lobster, sea urchin-squid ink millefeuille, caviar, asparagus, pink grapefruit
Paul McLoughlin

Paul McLoughlin

Executive Chef 2nd November 2018

Lobster, sea urchin-squid ink millefeuille, caviar, asparagus, pink grapefruit