Lobster, sea urchin-squid ink millefeuille, caviar, asparagus, pink grapefruit

Lobster, sea urchin-squid ink millefeuille, caviar, asparagus, pink grapefruit
Paul McLoughlin

Paul McLoughlin

Executive Chef 2nd November 2018
Paul McLoughlin

Paul McLoughlin

Executive Chef

Lobster, sea urchin-squid ink millefeuille, caviar, asparagus, pink grapefruit

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