Maple miso glazed sockeye salmon, potato leek purée, apple braised watermelon radish, sautéed forest mushrooms, green beans, apple fennel salad

Maple miso glazed sockeye salmon, potato leek purée, apple braised watermelon radish, sautéed forest mushrooms, green beans, apple fennel salad
Dylan Gouchie

Dylan Gouchie

Chef de Partie 29th March 2019

Maple miso glazed sockeye salmon, potato leek purée, apple braised watermelon radish, sautéed forest mushrooms, green beans, apple fennel salad