"Monkfish wellington" Part.2 • Monkfish marinated with rosemary and rolled with pancetta•pistachio•pea fennel puree•porcini•beetroot puree•black garlic squid ink soil...

"Monkfish wellington"  Part.2
•
Monkfish marinated with rosemary and rolled with pancetta•pistachio•pea fennel puree•porcini•beetroot puree•black garlic squid ink soil...
Saša Vojnović

Saša Vojnović

Sous Chef 3rd August 2018

"Monkfish wellington" Part.2 • Monkfish marinated with rosemary and rolled with pancetta•pistachio•pea fennel puree•porcini•beetroot puree•black garlic squid ink soil...