"Monkfish wellington" Part.2 • Monkfish marinated with rosemary and rolled with pancetta•pistachio•pea fennel puree•porcini•beetroot puree•black garlic squid ink soil...

"Monkfish wellington"  Part.2
•
Monkfish marinated with rosemary and rolled with pancetta•pistachio•pea fennel puree•porcini•beetroot puree•black garlic squid ink soil...
Saša Vojnović

Saša Vojnović

Sous Chef 3rd August 2018
Saša Vojnović

Saša Vojnović

Sous Chef

"Monkfish wellington" Part.2 • Monkfish marinated with rosemary and rolled with pancetta•pistachio•pea fennel puree•porcini•beetroot puree•black garlic squid ink soil...

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