Mussels, clams, cockles, octopus, prawns, steamed in a red pepper and tomato broth, tomato and caviar dressing, roast red peppers, oregano and thyme.

Mussels, clams, cockles, octopus, prawns, steamed in a red pepper and tomato broth, tomato and caviar dressing, roast red peppers, oregano and thyme.
Owen Morrice

Owen Morrice

Head Chef 11th January 2019

Mussels, clams, cockles, octopus, prawns, steamed in a red pepper and tomato broth, tomato and caviar dressing, roast red peppers, oregano and thyme.